The holiday season is steadily approaching - the best one to celebrate – Thanksgiving, Christmas, New Years, and all different other celebrations come along at this time of the year. Uncle Joe infamous cranberry engraving mix, Grandmother famous X-mas pies, and the plethora of wine and spirits we consume in our parties, always gives us a something to remember them by. Not to mention the few extra drinks at the office holiday party, or the too many “bubbles” on New Year's Eve, and even the chances that you will inevitably wake up with a dreaded hangover.
If you want to enjoy a harmless Holiday season, sure you will need a good advice to prevent your hangover. First, lets understand how hangovers are created in the first place, and then find out how symptoms that come along can be avoided, as raging headaches, dehydration and fatigue.
Being a water-soluble liquid, within a few seconds of passing your lips alcohol will be distributed on parts of the body with the highest concentration of water. Your brain soaks it up like a big sponge; in fact within 90 seconds of your very first drink, alcohol begins to cross the blood brain barrier. This is where all the fun begins! You blood alcohol content (BAC) will reach its peak within 30 to 45 minutes, however will continue to rise as more drinks are consumed, bringing you the felling called "BUZZ". However when your body starts working the other way around, the “Hangover” feeling will start, and always last longer than the BUZZ. Why? Because it depends on how fast your body metabolizes the alcohol.
There are a few home advices that could be taken in order to prevent hangovers, as eating before drinking, choosing a beverage that produces less effect of hangover, or some pills that can be found over the counter. But do they work?? An interesting solution which has hooked Europeans for many years is one made of a key ingredient designed to ward off the unpleasant aftereffects of alcohol: Artichoke.
Artichoke is popular by its tremendous properties for renewing the liver. It's actually referred to as a hepatoprotector and a hepatic cell generator. Since artichoke juice probably wouldn't be terrific, the product Security Feel Better, manufactured in France, concocted a mixture of pear, artichoke, Vitamin C and fructose to make a very neutral tasting drink. The fructose will increase blood sugar, the Vitamin C replaces what you lost by drinking in the first place, and the artichoke soothes the liver. The pear seems to be just for taste. It smells of pear, tastes slightly of pear, but it isn't sweet or syrupy. And, because it's just an ounce, there's not even a lot of it that you have to drink either.
Their test results show that because it will speed up your metabolism, the effects will come in 45 minutes after drinking Security Feel Better. And the most interesting aspect of it is that works not only for hangover cure, but being a digestive aid, it will also make you feel better after ingestion of heavy meals (remember how many hours it took you to sleep after that Thanksgiving dinner last year???).
With the holidays fast approaching and Thanksgiving dinners, Christmas parties and New Years Eve celebrations, make Security Feel Better as your strategy to get through this holiday season with no hangover symptoms. The product is available in the US territory already.